Alyssa and Michelle could only stay for one night in Paris, so even though they were very jet-lagged, Louis and I somehow managed to drag them out of bed after a brief mid-afternoon nap (well, Panda helped, too). We had made plans to meet up with Joy and Jake at Galeries Lafayette, one of the big department stores that we have visited
twice before.
It was nice to get out of the cold, go inside, and see the grand Christmas decorations.
As we were walking around, Joy saw a dress she liked. It cost only 1400 euros, and even though we all thought she looked great in it, she decided not to buy it.
We passed through the "épicerie," which is really a giant gourmet supermarket, and marveled at the huge table whose multicolored spices filled the whole floor with delightful scents.
Back outside, we walked a block over to Printemps, another grand magasin (epic department store). They didn't have a central area with amazing decorations, but they did have a "Russian" theme going on. I especially loved the larger-than-life nesting dolls.
To give you a sense for just how big the store is . . .
Through careful study of this complex map, we figured out that the real highlight of Printemps is its rooftop deck, from which you can see the whole city in all its amazing shapes and colors . . .
La Madeleine, with la Grande Roue de Paris (Ferris wheel) just to the left
A Printemps turret bathed in red light, with the back of the Opéra visible to its left
Eventually we took 8 flights of escalators down from the roof to leave Printemps . . .
. . . and headed to dinner at
Le Mesturet, another restaurant on
Jesse's list that's very close to Louis'
primary place of research. If Alyssa, Michelle, Jake, and Joy wanted to experience tasty traditional French cuisine at a reasonable price, they couldn't have done any better than Le Mesturet. Louis' three-course meal (just as an example) included:
Smoked-salmon-topped puff pastry, greens with fennel vinaigrette
Parmentier de canard - mashed potatoes over roasted duck, baked just a few minutes
Mi-cuit gâteau de chocolat (chocolate cake with a moist center), topped with cardamom ice cream
What a night!