This Sunday we invited a few friends over to enjoy an American-style brunch. Louis and I tested out a new baked "French" toast recipe from his mom (thanks Joy!) and it was delicious. You clever readers will probably have figured out that the picture above was taken the night before while I was prepping the bread for baking the next morning. This, we are told, is a great way to host a stress-free brunch. Turns out, it's true! The French toast paired nicely with a potato and egg scramble we made and our guests brought colorful and slightly less hearty (but no less delicious) fare.
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Thanks friends/guests, let's do it again sometime!
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