Our menu ended up being slightly eclectic but all delicious:
Entrée - tortilla chips and home-made guacamole
Plat - Tacos! Chicken, white beans, home-made salsa and grated cheese on whole-wheat home-made tortillas
Salade - basically the same thing you see here
Fromages - Sara and Guillaume contributed three excellent soft cheeses to our multinational, multicultural meal
Dessert - my great-grandmother's famous banana cake (some day I'll post the recipe)
So - when are you coming for dinner?
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.