If You're Craving Crêpes . . .

In the middle of an epic jaunt through Paris today, we stumbled upon a crêperie that more than deserves a blog post (and probably a medal).

The Crêperie de Josselin (14th arr., Métro Edgar Quinet), a wood-paneled, intimate, Breton-inspired restaurant, serves only crêpes (salé (savory) and sucré (sweet)). They have a 10-euro lunch menu that includes a crêpe complète (egg, cheese, ham), choice of dessert crêpe, and a drink (get the cider). This would be a deal even ignoring the fact that the cook - who is also the woman who has owned the place for 15 years - doubles over the already huge crêpe, which means you get twice as much food as you probably need. She was so friendly, and so skilled, I had to take her picture.

I could spend a lot of time describing the ambience and the food, but luckily someone else has already done the work for me. Suffice it to say, you should go here.