I knew that once the jar was opened, I would not be able to contain myself and would likely start a devastating trend. We're in Paris, after all, and Nutella is as ubiquitous as dog poop and baguettes. I allowed myself several (ok, quite a few) Nutella crepes at various establishments throughout the city, but I never once put a jar in my shopping basket. Until now...
Over the last week, we've managed to use this hazelnut and chocolate marvel in two baked goods: granola bars (adapted from a smitten kitchen recipe) and hamantashen (Happy Purim!).
Yummm... what should we make next?

...on a stick!?
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