Putting Local Boulangeries to the Test

We've been debating for months. Can we actually taste the differences in the bread that comes from the four boulangeries we regularly patronize? Or are we just biased in favor of some based on appearance, location, or service? Finally, we decided to put our opinions to a test. A blind taste test.

First, we need to introduce the contenders. There's the "yellow boulangerie," aka "Le Moulin de Pierre," which is the boulangerie closest to Métro Belleville on the rue de Belleville.

A clear frontrunner, this boulangerie always has a huge line snaking out the door, and looking at the splendid breads, pastries, and tarts they make, it's no wonder.


Up a block and just across the street, you'll find the "orange boulangerie" (maybe next we'll test for color-blindness, because in this picture it looks pink), aka "Au Moulin de Belleville." (In case you're wondering, moulin means mill. Like in Moulin Rouge.) This one ranked towards the bottom going into the test.

Staying on the rue de Belleville, you'll find the "green boulangerie" (it has no alias as far as we can tell), whose owner we profiled for our "Portraits of Belleville" series. Between the storefront and the unmatched service, we assumed this one would rank higher than the orange boulangerie.

Finally, on our way to and from the park every day, we pass the Banette-affiliated "red boulangerie" which also doesn't appear to have an official name. (Banette is a consortium of boulangeries, wheat producers and other parties interested in producing and selling bread. Banette-affiliated boulangeries seem to tread a line between a franchise and a baker's union.) Given its location in a swankier neighborhood than our own, the lines of waiting customers we almost always see, and our own experiences there, we anticipated a close competition between red and yellow boulangeries for the crown.

Maggie did the buying, while Dimi and I did the tasting. We were very scientific about it, as you can see.

In addition to taste, we judged a croissant and a baguette from each boulangerie on the basis of overall appearance and texture. You can see real differences in the exteriors and cross-sections of each item, and we took careful notes on every relevant aspect of our tasting experience.

In the end, the results were roughly what we expected: the yellow boulangerie (#3 above) took the prize for best croissant, while the red boulangerie (#1 above) won best baguette. The green and orange boulangeries just didn't compare.

Still, we'll continue to buy from all of our contestants, in part because the two winners are both closed on Wednesday, in part because sometimes we don't feel like standing in line, but mostly because all of these boulangeries are great by American standards. We will sorely miss them when we return.